Baked Cabbage with Bacon

Baked Cabbage with Bacon

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This vegetable side dish is similar to coleslaw, but uses cabbage instead of lettuce. It's tangy, crunchy, and delicious.
Servings: 6
Calories: 685


  • 3/4 pound bacon cut crosswise into 1/2-inch wide strips
  • 1 3/4 pound cabbage quartered, thinly sliced
  • 1 large leek white and pale green parts only, thinly sliced
  • 3/4 cup water
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped green onions
  • 3 tablespoons butter
  • 1 1/2 cups whole wheat breadcrumbs


  • Preheat oven to 375°F (190°C) gas 5.
  • Place bacon in heavy large pot over medium-high heat.
  • Sauté until fat begins to render and bacon begins to brown, about 12 minutes.
  • Add cabbage and leek. Sauté until cabbage wilts, about 10 minutes.
  • Add water; bring to boil. Cover pot, reduce heat to medium and simmer until cabbage is tender, about 15 minutes.
  • Uncover, increase heat and boil until all liquid evaporates, stirring often, about 10 minutes.
  • Mix in parsley and green onions. Season with salt and pepper. Transfer to 9-inch glass pie dish.
  • Melt butter in heavy medium skillet over medium-low heat.
  • Add breadcrumbs; stir until crisp, about 10 minutes.
  • Sprinkle breadcrumbs over cabbage mixture. Bake until heated through, about 10 minutes.
Calories: 685 kcal
Carbohydrates: 32 g
Protein: 5 g
Fat: 63g
Saturated Fat: 26 g
Trans Fat: 1 g
Cholesterol: 69 mg
Sodium: 309 mg
Potassium: 279 mg
Fiber: 6 g
Sugar: 6 g
Vitamin A: 804 IU
Vitamin C: 60 mg
Calcium: 71 mg
Iron: 3 mg
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