Tangy Colocasia

Tangy Colocasia

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Servings: 4
Calories: 57

Ingredients
 

  • 1.1 lb Colocasia arvf, boiled, cubed
  • 2 tsp Salt
  • 3 1/2 oz Tomatoes chopped
  • 3 tbsp Lemon nimbu juice
  • 4 Green chillies chopped
  • 1/4 cup Green coriander hara dhaniya, chopped
  • a few Mint pudina leaves, chopped
  • 2 tsp Mango powder amchur

Instructions

  • Combine the salt, tomatoes, lemon juice, green chillies, green coriander, and mint leaves in a bowl. Add the colocasia and mix well.
  • Sprinkle mango powder over the colocasia mixture and serve.
Calories: 57 kcal
Carbohydrates: 12 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 1413 mg
Potassium: 776 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 11973 IU
Vitamin C: 50 mg
Calcium: 130 mg
Iron: 4 mg
Cuisine Indian
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