Rosemary Escalopes

rosemary escalopes

Rosemary Escalopes

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Servings: 4
Calories: 353


  • 1 sprig rosemary
  • 2 tbsp olive oil
  • 6 oz cream cheese with paprika pepper
  • 4 pork escalopes
  • 8 slices Parma ham
  • 1 lemon


  • Wash and dry the rosemary. Pluck the leaves off the sprigs and chop them finely. Heat the olive oil in a frying pan and gently fry the rosemary.
  • Add the cream cheese and season with salt and pepper. Wash and dry the meat. Season with salt and pepper. Spread the cream cheese mixture on the escalopes, cover with two slices of Parma ham and twist into a roll.
  • Reheat the rosemary oil and brown the escalopes on all sides. Arrange on plates, sprinkle with lemon juice and serve. Potato salad goes really well with this dish.
Calories: 353 kcal
Carbohydrates: 4 g
Protein: 15 g
Fat: 31g
Saturated Fat: 13 g
Trans Fat: 1 g
Cholesterol: 81 mg
Sodium: 802 mg
Potassium: 258 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 584 IU
Vitamin C: 14 mg
Calcium: 53 mg
Iron: 1 mg
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