Turkey Escalopes with Hazelnut Cream Sauce

turkey escalopes with hazelnut cream sauce

Turkey Escalopes with Hazelnut Cream Sauce

No ratings yet
This recipe for Turkey Escalopes with Hazelnut Cream Sauce is a twist on the classic escalope with mushroom sauce. The hazelnut cream sauce adds a wonderfully rich flavor, and the sweet potatoes balance out the meal nicely.
Servings: 4
Calories: 332


  • 1 lb turkey fillet thinly sliced
  • 2 oz butter
  • 4 tbsp sweet sherry
  • 4 tbsp double cream
  • 1 oz hazelnuts finely chopped
  • salt and freshly ground pepper
  • paprika to garnish


  • Beat out the slices of turkey, between two sheets of damp greaseproof paper, into small escalopes.
  • Melt the butter in a frying pan and cook the escalopes quickly for 4-5 minutes, turning once. Remove from the pan and keep warm.
  • Lower the heat and stir in the sherry, fresh cream and hazelnuts. Season and cook, stirring, for 1 minute. Pour over the escalopes and serve immediately with a light dusting of paprika.
Calories: 332 kcal
Carbohydrates: 2 g
Protein: 30 g
Fat: 22g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 122 mg
Sodium: 160 mg
Potassium: 73 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 576 IU
Vitamin C: 1 mg
Calcium: 23 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating