Turkey Escalopes with Hazelnut Cream Sauce
This recipe for Turkey Escalopes with Hazelnut Cream Sauce is a twist on the classic escalope with mushroom sauce. The hazelnut cream sauce adds a wonderfully rich flavor, and the sweet potatoes balance out the meal nicely.
Ingredients
- 1 lb turkey fillet thinly sliced
- 2 oz butter
- 4 tbsp sweet sherry
- 4 tbsp double cream
- 1 oz hazelnuts finely chopped
- salt and freshly ground pepper
- paprika to garnish
Instructions
- Beat out the slices of turkey, between two sheets of damp greaseproof paper, into small escalopes.
- Melt the butter in a frying pan and cook the escalopes quickly for 4-5 minutes, turning once. Remove from the pan and keep warm.
- Lower the heat and stir in the sherry, fresh cream and hazelnuts. Season and cook, stirring, for 1 minute. Pour over the escalopes and serve immediately with a light dusting of paprika.
Calories: 332 kcal
Carbohydrates: 2 g
Protein: 30 g
Fat: 22g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 122 mg
Sodium: 160 mg
Potassium: 73 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 576 IU
Vitamin C: 1 mg
Calcium: 23 mg
Iron: 1 mg