Turkey Escalopes with Hazelnut Cream Sauce

turkey escalopes with hazelnut cream sauce

Turkey Escalopes with Hazelnut Cream Sauce

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This recipe for Turkey Escalopes with Hazelnut Cream Sauce is a twist on the classic escalope with mushroom sauce. The hazelnut cream sauce adds a wonderfully rich flavor, and the sweet potatoes balance out the meal nicely.
Servings: 4
Calories: 332

Ingredients
 

  • 1 lb turkey fillet thinly sliced
  • 2 oz butter
  • 4 tbsp sweet sherry
  • 4 tbsp double cream
  • 1 oz hazelnuts finely chopped
  • salt and freshly ground pepper
  • paprika to garnish

Instructions

  • Beat out the slices of turkey, between two sheets of damp greaseproof paper, into small escalopes.
  • Melt the butter in a frying pan and cook the escalopes quickly for 4-5 minutes, turning once. Remove from the pan and keep warm.
  • Lower the heat and stir in the sherry, fresh cream and hazelnuts. Season and cook, stirring, for 1 minute. Pour over the escalopes and serve immediately with a light dusting of paprika.
Calories: 332 kcal
Carbohydrates: 2 g
Protein: 30 g
Fat: 22g
Saturated Fat: 11 g
Trans Fat: 1 g
Cholesterol: 122 mg
Sodium: 160 mg
Potassium: 73 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 576 IU
Vitamin C: 1 mg
Calcium: 23 mg
Iron: 1 mg
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