Potatoes Flavoured with Pomegranate Seeds

Potatoes Flavoured with Pomegranate Seeds

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Servings: 4
Calories: 386


  • 2.2 lb Potatoes boiled, cut into 1 1/2 inch cubes
  • 1 cup Pomegranate seeds anar dana, dried, crushed
  • 2 3/4 oz Butter
  • 1 tbsp Coriander dhaniya powder
  • 1/2 tsp Turmeric haldi powder
  • 1 tsp Red chilli powder
  • Salt to taste
  • 6 Green chillies slit
  • 1 tbsp Green coriander hara dhaniya, chopped


  • Heat the butter in a heavy-bottomed pan; add coriander powder, turmeric powder, red chilli powder, and half of the pomegranate seeds. Mix thoroughly.
  • Add potatoes, salt, and green chillies. Mix gently, so that the spices coat the potatoes evenly. Lower heat and simmer for 10 - 15 minutes. Remove the pan from the heat.
  • Serve hot garnished with green coriander and the remaining pomegranate seeds.
Calories: 386 kcal
Carbohydrates: 56 g
Protein: 6 g
Fat: 17g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 42 mg
Sodium: 389 mg
Potassium: 1169 mg
Fiber: 10 g
Sugar: 10 g
Vitamin A: 654 IU
Vitamin C: 62 mg
Calcium: 41 mg
Iron: 2 mg
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