Redcurrant And Apple Jelly

Redcurrant And Apple Jelly

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Calories: 2971


  • 2 lb redcurrants washed
  • 3 lb cooking apples washed and roughly chopped
  • 2 pints water
  • 1 lb granulated or preserving sugar per pint of juice


  • Put the cooking apples and redcurrants into a preserving pan or large heavy saucepan and add the water.
  • Bring to a simmer, then simmer for about 1 hour until very soft and pulpy. Mash well, then strain.
  • Measure the strained juice into the rinsed out pan and add 1 lb (450 g) sugar per pint (600 ml) of juice.
  • Heat until the sugar is dissolved, then boil rapidly until setting point is reached.
  • Skim quickly, then pour immediately into warmed jars, top with waxed discs and cover the jars.


makes 3 lb (1.4 kg)
Calories: 2971 kcal
Carbohydrates: 767 g
Protein: 16 g
Fat: 4g
Saturated Fat: 1 g
Sodium: 75 mg
Potassium: 3960 mg
Fiber: 72 g
Sugar: 661 g
Vitamin A: 1116 IU
Vitamin C: 435 mg
Calcium: 414 mg
Iron: 11 mg
Dishes Desserts, Jelly
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