Potato Pancakes (Grundrezept Fur Kartoffelpfannkuchen)

Potato Pancakes (Grundrezept Fur Kartoffelpfannkuchen)

5 from 1 vote
Tender, golden potato pancakes with a light and fluffy texture. These delicious potato pancakes are easy to make and perfect for breakfast, lunch or dinner!
Servings: 10
Calories: 209


  • 4 1/2 lb raw potatoes
  • 6 oz finely chopped onion
  • 3 beaten eggs
  • 2 1/2 oz flour and seasoning


  • Finely grate 2 kg raw potatoes and leave to drain on a sieve for 10 minutes.
  • Combine with 175 g finely chopped onion, 3 beaten eggs, 75 g flour and seasoning.
  • Shallow fry 40 g spoonfuls in a pancake pan until golden brown on both sides.
Calories: 209 kcal
Carbohydrates: 43 g
Protein: 7 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 49 mg
Sodium: 32 mg
Potassium: 910 mg
Fiber: 5 g
Sugar: 2 g
Vitamin A: 76 IU
Vitamin C: 41 mg
Calcium: 37 mg
Iron: 2 mg
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