Thandai Frozen Flavoured Milk

Thandai Frozen flavoured milk

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Servings: 4
Calories: 41


  • 7 floz Skimmed milk
  • 1 tsp Cornflour
  • 1/4 tsp Black pepper kali mirch powder
  • 1 tsp Poppy seeds khus khus, roasted, powdered
  • 1 tsp Aniseed saunf, roasted, powdered
  • 1 tbsp Rum
  • 3 tsp Gelatine dissolved in a little hot water
  • 4 tsp Artificial sweetener to taste or
  • 1/4 tsp Rose water gulab jal
  • 1/4 tsp Vetivier kewda essence
  • a few drops Almond badaam essence


  • Dissolve the cornflour in skimmed milk; add black pepper, poppy seed powder, and aniseed powder; cook for 2 - 3 minutes till the milk thickens a little.
  • Remove from heat, stir in the rum, gelatine mixture, artificial sweetener, rose water, vetivier and almond essences till well mixed.
  • Chill till set and serve.
Calories: 41 kcal
Carbohydrates: 4 g
Protein: 5 g
Fat: 1g
Saturated Fat: 1 g
Cholesterol: 3 mg
Sodium: 30 mg
Potassium: 108 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 108 IU
Vitamin C: 1 mg
Calcium: 80 mg
Iron: 1 mg
Cuisine Indian
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