Magic Chocolate Pudding

magic chocolate pudding

Magic Chocolate Pudding

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A simple recipe for a rich, deep chocolate pudding that will satisfy any chocolate craving.
Servings: 4
Calories: 516


  • 4 oz self-raising flour sieved
  • 2 oz sugar
  • 2 level tbsp unsweetened cocoa powder sieved
  • 2 oz walnuts chopped
  • 2 oz butter melted
  • 1/4 pint milk
  • few drops vanilla essence

for the sauce

  • 5 oz soft brown sugar
  • 2 tbsp unsweetened cocoa powder sieved
  • 4 Tablespoons boiling water


  • To make the sponge, put the dry ingredients into a bowl. Add the butter, milk and essence and mix to form a thick batter.
  • Pour the mixture into a buttered 900 ml (1 1/2 pt) ovenproof dish.
  • To make the sauce, mix together the brown sugar, cocoa and boiling water. Pour this sauce over the batter.
  • Bake in the oven at 180°C (350°F) Gas 4 for about 40 minutes. During cooking the chocolate sponge rises to the top, and a chocolate fudge sauce forms underneath.
  • Serve hot with vanilla ice cream.
Calories: 516 kcal
Carbohydrates: 76 g
Protein: 8 g
Fat: 23g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 33 mg
Sodium: 127 mg
Potassium: 257 mg
Fiber: 3 g
Sugar: 51 g
Vitamin A: 406 IU
Vitamin C: 1 mg
Calcium: 91 mg
Iron: 2 mg
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