Magic Chocolate Pudding
A simple recipe for a rich, deep chocolate pudding that will satisfy any chocolate craving.
Ingredients
- 4 oz self-raising flour sieved
- 2 oz sugar
- 2 level tbsp unsweetened cocoa powder sieved
- 2 oz walnuts chopped
- 2 oz butter melted
- 1/4 pint milk
- few drops vanilla essence
for the sauce
- 5 oz soft brown sugar
- 2 tbsp unsweetened cocoa powder sieved
- 4 Tablespoons boiling water
Instructions
- To make the sponge, put the dry ingredients into a bowl. Add the butter, milk and essence and mix to form a thick batter.
- Pour the mixture into a buttered 900 ml (1 1/2 pt) ovenproof dish.
- To make the sauce, mix together the brown sugar, cocoa and boiling water. Pour this sauce over the batter.
- Bake in the oven at 180°C (350°F) Gas 4 for about 40 minutes. During cooking the chocolate sponge rises to the top, and a chocolate fudge sauce forms underneath.
- Serve hot with vanilla ice cream.
Calories: 516 kcal
Carbohydrates: 76 g
Protein: 8 g
Fat: 23g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 33 mg
Sodium: 127 mg
Potassium: 257 mg
Fiber: 3 g
Sugar: 51 g
Vitamin A: 406 IU
Vitamin C: 1 mg
Calcium: 91 mg
Iron: 2 mg