Mushrooms with Smetana (Griby v Smetane)

Mushrooms with Smetana (Griby v Smetane)

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This is a delicious way to eat mushrooms. Serve with smetana, which is a type of sour cream, for an extra touch of richness.
Servings: 4
Calories: 359

Ingredients
 

  • 2 lb ceps
  • 2 floz oil
  • 2 1/2 oz chopped onion
  • 2 floz oil
  • 2 oz chopped dill
  • 8 oz smetana

Instructions

  • Remove the stalks from 1 kg ceps, cut into quarters and stew in 50 ml oil. Lightly fry 75 g chopped onion and the chopped cep stalks in 50 ml oil, add 50 g chopped dill and cook for 10 minutes.
  • Add the ceps and 225 g smetana or yogurt and cook together for a further 5 minutes.
Calories: 359 kcal
Carbohydrates: 13 g
Protein: 10 g
Fat: 32g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 7 mg
Sodium: 47 mg
Potassium: 940 mg
Fiber: 3 g
Sugar: 8 g
Vitamin A: 1150 IU
Vitamin C: 18 mg
Calcium: 109 mg
Iron: 2 mg
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