Fruity Brioche and Butter Pudding
A sweet and buttery dessert recipe with hints of fruitiness. Enjoy this delicious fruity brioche and butter pudding recipe, perfect for breakfast or dessert!
Ingredients
- 4 brioche buns thinly sliced
- 5 oz no-soak dried apricots chopped
- 3 1/2 oz dried cranberries
- 5 eggs
- 2 1/2 oz light soft brown sugar
- 10 floz double cream
- 1 pint full-fat milk
- 1/2 tsp ground nutmeg
Instructions
- Preheat the oven to 170°C/325°F/Gas 3. Arrange the brioche slices into a 11/2 litre baking dish. Scatter over the dried apricots and cranberries.
- Whisk together the eggs and sugar until creamy, then add the cream and milk and stir well. Pour over the brioche slices and allow to soak for 10 minutes.
- Sprinkle with nutmeg and bake for 50 minutes until the egg mixture has set and the pudding is golden brown. Serve warm.
Calories: 619 kcal
Carbohydrates: 59 g
Protein: 15 g
Fat: 37g
Saturated Fat: 21 g
Trans Fat: 1 g
Cholesterol: 308 mg
Sodium: 365 mg
Potassium: 276 mg
Fiber: 1 g
Sugar: 29 g
Vitamin A: 1985 IU
Vitamin C: 3 mg
Calcium: 188 mg
Iron: 2 mg