Swari (Deep-fried bread)

Swari (Deep-fried bread)

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Servings: 2
Calories: 464


  • 9 oz Refined flour maida
  • Ghee for frying
  • Water to make dough


  • Knead the flour with just enough water to make a stiff dough.
  • Smear a little ghee on the dough and keep aside for a while.
  • Make small balls of the dough and roll them into thin rounds, 6" in diameter.
  • Heat the ghee and fry the rounds. Remove immediately; do not brown. Fold them in half and put aside, covered, so that they do not get crisp.
  • Serve hot as an accompaniment.
Calories: 464 kcal
Carbohydrates: 97 g
Protein: 13 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 3 mg
Potassium: 137 mg
Fiber: 3 g
Sugar: 1 g
Calcium: 19 mg
Iron: 6 mg
Dishes Bread
Cuisine Indian
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