Apple Marmalade Pudding
Gather up a few of your favorite ingredients and make this pudding recipe from scratch!
Ingredients
- 6 medium cooking apples
- 3/4 cup brown sugar packed
- 1 2/3 cups sifted all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/3 cup shortening
- 1 egg
- 1/3 cup orange marmalade
- 1/2 cup milk
- 1 tsp cinnamon
- 2 tbsp sugar
butterscotch sauce
- 3 tbsp cornstarch
- 1 cup brown sugar packed
- pinch salt pinch
- 1 cup cold water
- 1 cup boiling water
- 1/4 cup butter
- 2 tsp vanilla
Instructions
- Heat oven to 400°F (205°C). Butter a shallow baking dish about 13 x 9 x 2 inches (33 x 23 x 5 cm).
- Peel and core apples. Slice very thin and spread in prepared baking dish. Sprinkle with brown sugar. Put dish in hot oven while making topping.
- Sift flour, baking powder, salt and 1/2 cup ((125 ml)) sugar into bowl. Add shortening and cut in finely. Beat egg. Stir in marmalade and milk. Add to dry ingredients and mix until blended.
- Remove apples from oven and spread batter over them. Combine cinnamon and 2 tbsp sugar and sprinkle over batter. Bake 20 to 25 minutes or until batter is cooked through and apples are tender. Serve, cut in large squares and top with Butterscotch Sauce.
- butterscotch sauce
- Mix cornstarch, sugar and salt thoroughly in saucepan. Stir in cold water, blending until smooth.
- Stir in boiling water. Bring to a boil over high heat, stirring constantly. Boil 1 minute. Remove form heat. Stir in butter and vanilla. Serve hot.
- MAKES ABOUT 2 1/2 CUPS
Calories: 601 kcal
Carbohydrates: 115 g
Protein: 4 g
Fat: 16g
Saturated Fat: 6 g
Trans Fat: 1 g
Cholesterol: 37 mg
Sodium: 396 mg
Potassium: 276 mg
Fiber: 4 g
Sugar: 85 g
Vitamin A: 314 IU
Vitamin C: 7 mg
Calcium: 172 mg
Iron: 2 mg