Grandma’s Cheese Pudding

grandma's cheese pudding

Grandma's Cheese Pudding

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Grandma's Cheese Pudding Recipe is a traditional British dish that is easy to make and will quickly become one of your family's favorites.
Servings: 8
Calories: 407


  • 2 pints milk
  • 4 oz fresh breadcrumbs
  • 1 lb cheddar cheese grated
  • 8 eggs
  • 1 tsp french mustard
  • salt and freshly ground pepper


  • Bring the milk to the boil in a saucepan. Put the breadcrumbs into a bowl and pour the milk over. Stir in the cheese.
  • In a bowl, lightly beat the eggs with the mustard and with the milk and breadcrumbs. Season.
  • Butter a large, shallow 2.8 litre (5 pint) ovenproof dish well and pour in the cheese pudding mixture. Bake in the oven at 180°C (350°F) mark 4 for about 45 minutes, until lightly set and golden.
  • Serve with a mixed salad
Calories: 407 kcal
Carbohydrates: 18 g
Protein: 25 g
Fat: 27g
Saturated Fat: 16 g
Trans Fat: 1 g
Cholesterol: 235 mg
Sodium: 541 mg
Potassium: 272 mg
Fiber: 1 g
Sugar: 7 g
Vitamin A: 997 IU
Vitamin C: 3 mg
Calcium: 567 mg
Iron: 2 mg
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