Celeriac Mash

celeriac mash

Celeriac Mash

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Servings: 6
Calories: 280
Prep Time 30 minutes
Cook Time 15 minutes


  • 2 lb celeriac peeled and roughly chopped
  • 2 lb potatoes peeled and roughly chopped
  • 5 floz double cream
  • 5 floz carton milk


  • Place the celeriac and potatoes in a pan of cold salted water. Bring to the boil and cook for 20 to 30 minutes, or until the vegetables are tender. Drain and mash either with a potato masher or by whizzing quickly in a food processor.
  • Heat the cream and milk together and beat into the mash over a low heat. Season well with salt and pepper, to serve.
Calories: 280 kcal
Carbohydrates: 42 g
Protein: 7 g
Fat: 11g
Saturated Fat: 6 g
Cholesterol: 36 mg
Sodium: 180 mg
Potassium: 1141 mg
Fiber: 6 g
Sugar: 5 g
Vitamin A: 405 IU
Vitamin C: 42 mg
Calcium: 127 mg
Iron: 2 mg
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