Fruit Dipped in Fondant Icing

fruit dipped in fondant icing

Fruit Dipped in Fondant Icing

No ratings yet
Servings: 12
Calories: 650


  • 2 3/4 lb fondant icing
  • 8 floz water
  • 10 lb selected fruits in season washed and dried


  • Place the icing in a bowl with the water. Set the bowl over a pan of gently simmering water and heat gently to melt, stirring. Dip the fruit into the fondant and place on non stick baking paper to dry.
Calories: 650 kcal
Carbohydrates: 126 g
Protein: 2 g
Fat: 17g
Saturated Fat: 3 g
Sodium: 211 mg
Potassium: 372 mg
Fiber: 6 g
Sugar: 108 g
Vitamin A: 1142 IU
Vitamin C: 8 mg
Calcium: 23 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating