Fruit Dipped in Fondant Icing
Ingredients
- 2 3/4 lb fondant icing
- 8 floz water
- 10 lb selected fruits in season washed and dried
Instructions
- Place the icing in a bowl with the water. Set the bowl over a pan of gently simmering water and heat gently to melt, stirring. Dip the fruit into the fondant and place on non stick baking paper to dry.
Calories: 650 kcal
Carbohydrates: 126 g
Protein: 2 g
Fat: 17g
Saturated Fat: 3 g
Sodium: 211 mg
Potassium: 372 mg
Fiber: 6 g
Sugar: 108 g
Vitamin A: 1142 IU
Vitamin C: 8 mg
Calcium: 23 mg
Iron: 1 mg