Swiss Cheese Layer
Ingredients
- 4 oz grated Emmental cheese
- 1 tbsp chopped borage
- 4 eggs
- Salt and pepper
- 4 oz grated Gruyere cheese
- 2 tsps savory
- 1 oz corn chips broken
Instructions
- Mix the Emmental cheese and borage together and divide between 4 ramekins.
- Crack 1 egg into each dish and season to taste with salt and pepper. Prick egg yolks once with a knife.
- Mix the Gruyere cheese with the savory and use to top each dish.
- Sprinkle with the broken corn chips, arrange in a circle and cook on LOW for 3-5 minutes until the cheese melts and the eggs are cooked.
Calories: 325 kcal
Carbohydrates: 6 g
Protein: 22 g
Fat: 23g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 221 mg
Sodium: 251 mg
Potassium: 116 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 744 IU
Vitamin C: 1 mg
Calcium: 548 mg
Iron: 1 mg