Egg Mayonnaise (Mayonnaise d’Oeufs)

Egg Mayonnaise (Mayonnaise d'Oeufs)

No ratings yet
Servings: 4
Calories: 467

Ingredients
 

  • 5 hard-boiled eggs
  • 1/4 finely shredded lettuce
  • 6 3/4 floz mayonnaise
  • 5 fillets of anchovy
  • 10 capers
  • 5 stoned olives
  • 5 cucumber slices
  • 2 to matoes either sliced or in wedges

Instructions

  • Cut the eggs into halves or quarters lengthways and place round side upwards on the shredded lettuce.
  • Coat with the mayonnaise and decorate with thin strips of anchovies trellis-fashion, capers, olives, cucumber and tomato.
Calories: 467 kcal
Carbohydrates: 5 g
Protein: 10 g
Fat: 45g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 257 mg
Sodium: 519 mg
Potassium: 316 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 1069 IU
Vitamin C: 10 mg
Calcium: 59 mg
Iron: 1 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating