Potato and Egg Mayonnaise

Potato and Egg Mayonnaise

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Servings: 4
Calories: 439


  • 4 large potatoes boiled and sliced
  • 4 medium eggs hard boiled (cooked) and shelled
  • 1 medium onion finely sliced
  • 1/4 pt mayonnaise
  • Sprigs of parsley to garnish


  • Arrange the potato slices in a suitable serving dish.
  • Quarter the eggs and place on top of the potatoes.
  • Scatter the onion slices over, dress with mayonnaise and garnish with parsley.
Calories: 439 kcal
Carbohydrates: 40 g
Protein: 10 g
Fat: 27g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 176 mg
Sodium: 264 mg
Potassium: 1004 mg
Fiber: 5 g
Sugar: 4 g
Vitamin A: 262 IU
Vitamin C: 44 mg
Calcium: 59 mg
Iron: 3 mg
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