Blender mayonnaise
It is essential to know how to make mayonnaise properly, as it is used in all kinds of dishes apart from salads; it is used as a base for sauces such as Tartare and Horseradish, for example.
Ingredients
- 1 whole egg
- 1/4 tsp spoon dry English mustard
- 1/2 tsp salt
- 2 tbsp red or white wine or tarragon vinegar or lemon juice
- 1/4 pint olive corn or nut oil
Instructions
- Put the egg, mustard, salt and vinegar or lemon juice into the blender and blend until well mixed.
- With the blender still on, add the oil slowly through the hole in the lid, drop by drop at first, gradually increasing the addition of the oil until the mayonnaise begins to thicken.
- At this point the oil can be added in a thin steady stream.
Calories: 259 kcal
Carbohydrates: 6 g
Protein: 7 g
Fat: 22g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 164 mg
Sodium: 3067 mg
Potassium: 132 mg
Fiber: 4 g
Sugar: 1 g
Vitamin A: 703 IU
Calcium: 90 mg
Iron: 1 mg