Boozy Mallow Flan (Microwave)

boozy mallow flan

Boozy Mallow Flan (Microwave)

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Servings: 6
Calories: 686


  • 4 oz butter
  • 10 oz digestive biscuits crushed
  • 10 oz marshmallows
  • 3 floz fresh milk
  • 3 floz Devonshire Royal Cream Liqueur
  • 1/2 pint fresh whipping cream


  • Place the butter in a 23 cm (9 inch) flan dish. Cover and cook on HIGH for 45 seconds, until melted. Stir in the biscuit crumbs, press into the base and sides of dish. Cook on HIGH for 1 1/2 minutes. Leave to cool.
  • Place the marshmallows and milk in a large bowl and cook on HIGH for 3 minutes, until melted, stir frequently. Leave to cool. Stir in the liqueur and refrigerate for 1 hour until mixture thickens, stirring occasionally.
  • Whip the cream until softly stiff and fold three quarters into the marshmallow mixture. Pour into the case and chill for at least 3 hours.
  • Decorate with remaining cream.
  • Timings are for a 600 watt microwave oven.
Calories: 686 kcal
Carbohydrates: 83 g
Protein: 6 g
Fat: 35g
Saturated Fat: 20 g
Trans Fat: 1 g
Cholesterol: 96 mg
Sodium: 420 mg
Potassium: 120 mg
Fiber: 1 g
Sugar: 49 g
Vitamin A: 1077 IU
Vitamin C: 1 mg
Calcium: 60 mg
Iron: 2 mg
Dishes Desserts, Flans
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