Tomato and Basil Crostini

Tomato and Basil Crostini

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Servings: 4
Calories: 346
Prep Time 15 minutes
Cook Time 3 minutes
Standing time 10 minutes


  • 3 garlic cloves
  • 2 tbsp extra-virgin olive oil plus extra for drizzling
  • 1.1 lb ripe tomatoes roughly chopped
  • 8 ciabatta bread slices
  • 2 tbsp shredded fresh basil


  • In a large bowl, stir one crushed garlic clove and 2 tablespoons of the olive oil into the tomatoes. Season well and allow to stand for 10 minutes.
  • Lightly toast the ciabatta slices on both sides, halve the remaining garlic cloves, then rub both sides of the toast with the cut side of the garlic and drizzle with a little olive oil. Add the basil to the tomato mixture and spoon it on top of the ciabatta, then serve.
Calories: 346 kcal
Carbohydrates: 58 g
Protein: 11 g
Fat: 8g
Saturated Fat: 1 g
Sodium: 558 mg
Potassium: 308 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 1092 IU
Vitamin C: 18 mg
Calcium: 18 mg
Iron: 1 mg
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