Tomato Salad with Basil

Tomato Salad with Basil

No ratings yet
Servings: 6
Calories: 208


  • 1 1/2 lb ripe tomatoes skinned and thinly sliced
  • 9 tbsp olive oil
  • 3 tbsp wine vinegar
  • 1 small garlic clove skinned and crushed
  • 2 tbsp chopped basil
  • salt and freshly ground pepper


  • Arrange the tomatoes on six individual serving plates.
  • Put the oil, vinegar, garlic, basil and seasoning in a screw-top jar and shake well. Spoon over the tomatoes.
  • Cover the plates tightly with cling film and chill for about 2 hours.
Calories: 208 kcal
Carbohydrates: 5 g
Protein: 1 g
Fat: 21g
Saturated Fat: 3 g
Sodium: 7 mg
Potassium: 276 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 980 IU
Vitamin C: 16 mg
Calcium: 14 mg
Iron: 1 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating