Apple Strudel

apple strudel

Apple Strudel

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Servings: 4
Calories: 732
Prep Time 20 minutes
Cook Time 30 minutes


  • 7 1/2 oz packet frozen puff pastry defrosted
  • icing sugar to sprinkle

for the filling

  • 2 oz fresh white breadcrumbs
  • 2 oz chopped walnuts
  • 4 oz mixed dried fruit
  • 2 oz caster sugar
  • 1 lb cooking apples peeled, cored and sliced
  • 1 teaspoon mixed spice
  • grated rind of 1 orange
  • 2 oz butter melted


  • Roll out the pastry very thinly on a lightly floured board to make an oblong shape.
  • Mix the breadcrumbs, walnuts, dried fruit, sugar, apples, mixed spice and orange rind together, and spread over one end of the pastry to within 1 cm (1/2 in) of the edges.
  • Brush the edges with the melted butter and roll up like a Swiss roll.
  • Place on a baking tray and brush with the remainder of the butter. Bake in a moderately hot oven for 25-30 minutes or until golden.
  • Dust with icing sugar, slice and serve hot with custard.
  • For an authentic strudel. use phyllo instead of puff pastry. Sold frozen in delicatessens, phyllo pastry is in paper- thin sheets. Brush each sheet with melted butter and use two or three sheets thickness.


Oven temperature 200°C, 400°F, gas 6.
Calories: 732 kcal
Carbohydrates: 85 g
Protein: 9 g
Fat: 42g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 342 mg
Potassium: 450 mg
Fiber: 8 g
Sugar: 41 g
Vitamin A: 436 IU
Vitamin C: 10 mg
Calcium: 110 mg
Iron: 3 mg
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