Raseela Biryani (Lamb rice Kerala style)

Kathal Ka Pulao (Jackfruit pulao)

Matar Pulao (Fresh pea pulao)

Parsi Biryani (Flavoured rice mixed with spicy meat)

Tamater Pulao (Tomato rice)

Arroz com Coco (Coconut pulao)

Chara Pulao (Chicken pulao)

Fada Ni Khichdi (Green gram and broken wheat with vegetables)

Kanegach Yakkhn Pulao (Mushrooms in rice cooked the Kashmiri)

Mangodi Pulao (Fried rice with green gram dumplings)

Subz Biryani (Highly seasoned vegetable rice)

Tud-Tud Bhata (Kashmiri fried rice)

Yakkhn Pulao (Rice with lamb stew)

Mewa Ka Pulao (Rice cooked with dry fruits)

Parsi Dhansak Pulao (Fragrant rice cooked in Parsi style)

Thayir Saadham (Yoghurt rice)

Vatanano Pulao (Pea pulao garnished with fried onions)

Bajre Ka Soyta (Millet and lamb porridge)

Zafrani Biryani (Chicken biryani seasoned with saffron)

Ghee Bhat (Rice with ghee)

Kanguchhi Pulao (Mushroom pulao)

Marwari Gatta Pulao (Steamed gram flour rolls in rice)

Tamater Palak Bhat (Tomato and spinach rice)

Fried Pressed Rice