Beaten rice in coconut (Aval Nanachathu)

Diamond-shaped flour savouries (Namak Para)

Plain Dosa (Plain pancakes)

Crunchy savoury (Achappam)

Pressed Rice Savoury (Chura Tareko)

Spicy Rice and Black Gram Pancakes

Khichu (A simple Gujarati dish made of rice flour)

Green Gram Cooked with Rice

Rice With Savoy Cabbage

Green Rice

Confetti Rice Salad

Pea Rice

Creamy Rice

Cheddar Rice

Mexican Rice

Chewdo (Spicy snack made of beaten rice and dry fruits)

Turkish Rice With Leeks (Zeytinyagli Pirasa)

Lamb Pilaf

Chow Farn (Fried Rice)

This is one of the basic dishes of Chinese cuisine and can be either served on its own, or used as an elaborate rice accompaniment dish.

Ham Fried Rice

Baked Rice With Garlic

Arroz Al Horno Con Perdiz This vegetarian dish comes from Valencia, where it is served during the Lenten fast. Its Spanish name means ‘with partridge’ – though the partridge is…

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Braised Rice with Ham and Bolognese Sauce (Risotto Alla Bolo)

Turkish Pilaf

Like saffron rice, this dish can also be served lukewarm, or even cold. It is a rice dish served on special occasions, such as Friday nights and festivals. Turkey is…

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Sephardic Sabbath Rice

This savory baked rice pudding would be cooked like a kugei along with the Sabbath stew. It is kosher for Passover for Sephardic Jews only.