Kariyapak Pachhadi (Curry leaf chutney)

Kariyapak Pachhadi (Curry leaf chutney)

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Servings: 6
Calories: 109


  • 9 oz Curry leaves kadhi patta, washed, dried
  • 20 Green chillies
  • 2 tsp Vegetable oil
  • 1 tsp Bengal gram chana dal
  • 1/2 tsp Mustard seeds rai
  • 1 Lemon nimbu juice
  • Salt to taste


  • Grind the curry leaves and green chillies to a smooth paste.
  • Heat the oil in a pan; add Bengal gram and mustard seeds and saute till they crackle.
  • Remove from heat and add the paste. Mix well. Add lemon juice and check for seasoning.
  • Cool and transfer to an airtight jar. Serve as an accompaniment with plain idli or steamed rice.
Calories: 109 kcal
Carbohydrates: 20 g
Protein: 3 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Sodium: 500 mg
Potassium: 33 mg
Fiber: 8 g
Sugar: 5 g
Vitamin A: 3221 IU
Vitamin C: 1729 mg
Calcium: 360 mg
Iron: 1 mg
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