Muji Chetin (Radish chutney)
Ingredients
- 5 oz Radish mooli, scraped, grated
- 7 oz Yoghurt dahi, whisked
- Salt to taste
- 1/2 tsp Red chilli powder
Instructions
- Squeeze the radish with both your hands and then put it in the serving bowl.
- Mix yoghurt with the radish. Add salt and red chilli powder; mix and serve.
Calories: 37 kcal
Carbohydrates: 4 g
Protein: 2 g
Fat: 2g
Saturated Fat: 1 g
Cholesterol: 6 mg
Sodium: 41 mg
Potassium: 164 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 126 IU
Vitamin C: 5 mg
Calcium: 70 mg
Iron: 1 mg