Muji Chetin (Radish chutney)

Muji Chetin (Radish chutney)

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Servings: 4
Calories: 37


  • 5 oz Radish mooli, scraped, grated
  • 7 oz Yoghurt dahi, whisked
  • Salt to taste
  • 1/2 tsp Red chilli powder


  • Squeeze the radish with both your hands and then put it in the serving bowl.
  • Mix yoghurt with the radish. Add salt and red chilli powder; mix and serve.
Calories: 37 kcal
Carbohydrates: 4 g
Protein: 2 g
Fat: 2g
Saturated Fat: 1 g
Cholesterol: 6 mg
Sodium: 41 mg
Potassium: 164 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 126 IU
Vitamin C: 5 mg
Calcium: 70 mg
Iron: 1 mg
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