Wild blackberries, or brambles, have always been in plentiful supply in British hedgerows, and have been gathered and used in many different ways for centuries. Blackberries are also being more…
Browsing: Homemade jams
Gooseberry Jam
Late June is the time to look for the hard, green, early gooseberries this recipe calls for. The jam can also be made later in the season, with riper, sweeter…
Rhubarb and Ginger Jam
Forced, early rhubarb makes its appearance at the beginning of the year and by the late spring it is sprouting in gardens and the main crop is coming into the…
Rose Petal Jam
An unusual jam, with a strong, distinctive flavor. Deep-red heavily scented roses are the best to use.
Strawberry Conserve
ConServes are made from whole fruits, suspended in a thick, sweet syrup, and they do not set firmly. Use them as fillings for summer tarts, spread them on scones with…
Apple and Mandarin Jam
This apple and mandarin jam recipe is a great way to use up some of that extra fruit you might have on hand!
Apricot and Date Jam
Apricot and Date Jam is a delicious spread that is perfect for toast, with ice cream, or as a dessert topping.
Apricot and Loganberry Jam
This jam is a traditional English jam made from apricots and loganberries.
Cherry and Apple Jam
It's easy to make your own homemade jam with this recipe. You just need apples, cherries, sugar and lemon juice to create a tasty spread that can be enjoyed for…
Raspberry or Strawberry Jam with Reduced Sugar
This reduced sugar jam recipe is perfect for those who are watching their sugar intake. You can even cook with it!