Chopped Liver (Gehachte Leber) Jewish
Ingredients
- 2 1/2 oz sliced onion
- 1/2 floz chicken fat
- 1 lb chicken livers
- 2 hard-boiled eggs
- salt and pepper
Instructions
- Golden fry the sliced onion in the chicken fat. Remove the onion then fry the chicken livers very quickly.
- Pass the onion and livers through a fine mincer into a basin.
- Add the sieved eggs, season with salt and pepper and chill in a refrigerator.
- Serve spoon-moulded portions, sprinkled with sieved egg and chopped parsley, garnished with small lettuce leaves, accompanied by finger toast, challah or matzos.
Notes
Calf's or ox liver may be used instead of chicken livers.
Calories: 214 kcal
Carbohydrates: 3 g
Protein: 23 g
Fat: 12g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 488 mg
Sodium: 112 mg
Potassium: 318 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 12693 IU
Vitamin C: 22 mg
Calcium: 26 mg
Iron: 11 mg