Russian Herrings

Russian Herrings

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This Russian Herrings recipe is a traditional European dish that was originally made from pickled herrings, but can be made with boiled herrings.
Servings: 4
Calories: 777


  • 8 fillets pickled herring or mullet
  • 4 tablespoons finely chopped onion
  • 1 large dill pickle
  • 1 cup Mayonnaise
  • 4 tablespoons lemon juice
  • 1 tablespoon tomato paste
  • 1 3/4 oz jar black caviare


  • Place fillets of pickled herring on a board with skin side down.
  • Put 1/2 tablespoon chopped onion on each fillet and roll up tightly.
  • Slice dill pickle into 8 thick slices.
  • Place a rolled fillet of herring on each slice of dill pickle and place on a serving dish.
  • Blend mayonnaise with lemon juice and tomato paste and spoon over each rolled fillet.
  • Top with caviare and chill before serving.
Calories: 777 kcal
Carbohydrates: 4 g
Protein: 62 g
Fat: 56g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 243 mg
Sodium: 911 mg
Potassium: 1190 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 609 IU
Vitamin C: 11 mg
Calcium: 173 mg
Iron: 5 mg
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