This is a traditional Scandinavian dish consisting of raw salmon cured in salt, sugar and dill.
Browsing: Single Hors D'oeuvres
Ham Mousse (Mousse de Jambon)
This ham mousse recipe is a light and fluffy appetizer or light meal.
Honeydew Melon
This honeydew melon recipe is a healthy and simple way to prepare this refreshing fruit.
Oysters (Huftres)
Oysters are a delicious delicacy, they were once considered a powerful aphrodisiac.
Pâté de Foie Gras
Learn how to make a delicious Pâté de Foie Gras at home. This recipe is as easy as 1, 2, 3.
Pâté Maison
A deliciously creamy and rich pâté, with a hint of thyme.
Quail’s Eggs
Quail's eggs are a really expensive delicacy in some parts of the world. This is a simple recipe to make them at home, for when you want luxurious food without…
Salmon Sushi (Nigiri-sushi) Japan
This simple and fresh salmon sushi recipe is perfect for your next dinner party. It's great when you want to impress your guests with a delicious dish that is relatively…
Smoked Eel
Mildly smoky, pungent, and savory. Smoked eel is a traditional dish served in Scandinavian countries, especially Norway.
Smoked Salmon
One of the most popular and easiest to make smoked salmon recipes.
Smoked Trout
This is a great smoked trout recipe that pairs wonderfully with some rye bread and some dill pickles on the side.