Asparagus Tips with French Dressing

Asparagus Tips with French Dressing

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Ingredients
 

  • asparagus
  • sprigs of parsley
  • French dressing

Instructions

  • Prepare and plain boil the asparagus, refresh and drain.
  • Arrange on a folded napkin and decorate with sprigs of parsley.
  • Serve French dressing separately.
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