Charentais Melon with Port Wine Charentais Melon with Port Wine No ratings yet Ingredients ▢ small melon▢ port InstructionsUsing a small melon for a single portion cut a slice from the top to form a lid and remove the seeds. Add a quantity of port, replace the lid, chill and serve. Dishes Hors d'oeuvres, Single Hors D’oeuvres Save to Favorites ClosePlease login to bookmarkPlease loginnNo account yet? Register Related Recipes: Melon Cocktail (Cocktail de Melon) Pork Chops in Port and Rosemary Sauce Port and Caper Pâté Port and Raisin Ice Cream Currant and Port Jelly Port Glazed Loin of Lamb Winter Fruit Compote with Port Port and Orange Jellies Honeydew Melon Kiwi and Melon Salad Melon Mousse Parma Ham with Minted Melon Wedges Hors d'oeuvres,Single Hors D'oeuvres You May Also Like Recipes Grilled Cod Steaks with Parsley Butter View Post Recipes Partridge in a Pear Tree View Post Recipes Florentines #2 View Post Recipes The Ultimate Sticky Toffee Pudding View Post Recipes Cauliflower and Celery Pie View Post Recipes English Gingerbread Men View Post
