Charentais Melon with Port Wine Charentais Melon with Port Wine No ratings yet Ingredients ▢ small melon▢ port InstructionsUsing a small melon for a single portion cut a slice from the top to form a lid and remove the seeds. Add a quantity of port, replace the lid, chill and serve. Dishes Hors d'oeuvres, Single Hors D’oeuvres Save to Favorites Please login to bookmark ClosePlease login to access. Related Recipes: Melon Cocktail (Cocktail de Melon) Pork Chops in Port and Rosemary Sauce Port and Caper Pâté Port and Raisin Ice Cream Currant and Port Jelly Port Glazed Loin of Lamb Winter Fruit Compote with Port Port and Orange Jellies Honeydew Melon Kiwi and Melon Salad Melon Mousse Parma Ham with Minted Melon Wedges Hors d'oeuvres,Single Hors D'oeuvres You May Also Like Recipes Dutch Fish Soup View Post Recipes Saser Maach Kala Pata Dia (Mustard fish wrapped and steamed) View Post Recipes Italian Spaghetti al Fuoco View Post Recipes Potato and Parwar Cooked with Tomatoes View Post Recipes Chicken with Peppers and Tomatoes (Pollo al Chilindron) View Post Recipes Spinach, Pea and Mint Frittata View Post
