Nicoise Salade (Salade Nicoise)
- French beans
- diced potato
- French dressing
- salt and pepper
- anchovy fillets
- capers and stoned black olives
- Cut cooked French beans into diamond shapes, add quarters of peeled tomatoes and diced potato, season with salt and pepper and mix with French dressing. Dress in a ravier and decorate with strips of anchovy fillets, capers and stoned black olives.