Browsing: Hors d'oeuvres

Pâté de Foie Gras

Learn how to make a delicious Pâté de Foie Gras at home. This recipe is as easy as 1, 2, 3.

Pâté Maison

A deliciously creamy and rich pâté, with a hint of thyme.

Quail’s Eggs

Quail's eggs are a really expensive delicacy in some parts of the world. This is a simple recipe to make them at home, for when you want luxurious food without…

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Salmon Sushi (Nigiri-sushi) Japan

This simple and fresh salmon sushi recipe is perfect for your next dinner party. It's great when you want to impress your guests with a delicious dish that is relatively…

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Smoked Eel

Mildly smoky, pungent, and savory. Smoked eel is a traditional dish served in Scandinavian countries, especially Norway.

Smoked Salmon

One of the most popular and easiest to make smoked salmon recipes.

Smoked Trout

This is a great smoked trout recipe that pairs wonderfully with some rye bread and some dill pickles on the side.

Chilli Bean Dip

This delicious, spicy bean dip is perfect with tortilla chips, served on tacos, or as part of an appetizer platter for Cinco de Mayo.

Spiced Carrot Dip

This is a delicious dip that we serve at all of our parties. Serve it with tortilla chips and pitas.

Mushrooms a la Grecque

A cool summer hors d'oeuvre, Mushrooms a la grecque will improve in flavour if well chilled in the refrigerator before serving. It can be made the day before.


Served with hot pitta – a type of unleavened bread – this soft, mild creamy fish pate is a famous Greek and Turkish speciality. Pitta can be bought at some…

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Vols au Vent

This dish is a perfect and easy-to-prepare entree for any occasion.