Beetroot Salad (Salade de Betteraves)

Beetroot Salad (Salade de Betteraves)

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  • cooked beetroot
  • salt and pepper
  • French dressing
  • onion rings
  • chopped parsley


  • Cut cooked beetroot into batons 2 cm x 0.5 cm. Season with salt and pepper and moisten with French dressing.
  • Garnish with onion rings and chopped parsley.
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