White and Dark Chocolate Cookies

White and Dark Chocolate Cookies

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Servings: 26 cookies
Calories: 135
Prep Time 15 minutes
Cook Time 12 minutes
Chilling time 30 minutes


  • 4 oz unsalted butter softened, plus extra for greasing
  • 4 oz golden caster sugar
  • 2 medium eggs beaten
  • 2 tsp vanilla essence
  • 9 oz self-raising flour sifted
  • 1 orange rind finely grated
  • 3 1/2 oz white chocolate chopped
  • 3 1/2 oz dark chocolate chopped


  • Preheat the oven to 180°C/160°C fan oven/Gas Mark 4. Grease three baking sheets. Cream together the butter and sugar. Gradually add the eggs and vanilla extract.
  • Sift in the flour, add the orange rind, then sprinkle in the white and dark chocolate. Mix the dough together with your hands.
  • Knead lightly, then wrap in clingfilm. Chill the cookie mixture for at least 30 minutes.
  • Divide the mixture into 26 pieces and roll each into a ball. Flatten each one slightly to make a disc, then put them on the baking sheets, spaced well apart. Bake for around 10 to 12 minutes or until golden.
  • Leave on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Calories: 135 kcal
Carbohydrates: 16 g
Protein: 2 g
Fat: 7g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 23 mg
Sodium: 10 mg
Potassium: 63 mg
Fiber: 1 g
Sugar: 8 g
Vitamin A: 141 IU
Vitamin C: 3 mg
Calcium: 17 mg
Iron: 1 mg
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