Christmas Spice Cranberry Cookies

Christmas Spice Cranberry Cookies

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These festive cookies are made with dried cranberries, walnut pieces, and raisins, which is the perfect complement to the traditional Christmas spice.
Calories: 3433


  • 8 Tbsp unsalted butter
  • 8 oz unrefined light soft brown sugar
  • 2 medium eggs beaten
  • 1 3/4 oz raisins
  • 1 3/4 oz dried cranberries
  • 2 walnut pieces
  • 3/4 lb plain flour All purpose, sifted
  • 3 tsp spoon Christmas spice
  • 1 tsp spoon Bicarbonate of soda Baking soda
  • 1 tsp spoon salt
  • 2 tbsp icing sugar confectioners sugar
  • 1 tsp spoon spice


  • Preheat the oven to 190°C, 375°F, gas mark 5.
  • Beat the butter and sugar until pale and fluffy with an electric whisk then add the eggs gradually. Stir in the remaining ingredients to make a dough.
  • Shape into walnut-sized balls and place, well spaced apart, on a lightly greased baking tray, flattening each biscuit slightly.
  • Bake for 10-15 minutes - the longer the biscuits are baked the more crunchy they will be. Remove from the tray and allow to cool on a wire rack.
  • To serve, combine the icing sugar and Christmas spice and dredge the cookies.
Calories: 3433 kcal
Carbohydrates: 583 g
Protein: 50 g
Fat: 107g
Saturated Fat: 61 g
Trans Fat: 4 g
Cholesterol: 568 mg
Sodium: 3648 mg
Potassium: 1324 mg
Fiber: 17 g
Sugar: 269 g
Vitamin A: 3307 IU
Vitamin C: 5 mg
Calcium: 379 mg
Iron: 21 mg
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