Curd Tart

Curd Tart

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Servings: 6
Calories: 324

Ingredients
 

  • 2 1/2 oz plain wholemeal flour whole grain
  • 5/8 cup plain flour
  • 2 1/2 oz butter
  • 4 tablespoons fresh milk
  • 6 oz curd cheese
  • 1/2 teaspoon ground cinnamon
  • 1 egg beaten
  • 1 oz caster sugar superfine granulated
  • 1 lemon sliced

Instructions

  • Place the flours into a bowl and rub in butter until the mixture resembles fine breadcrumbs. Mix to a dough with 2 tablespoons of milk. Roll out on a floured work surface and use to line an 18 cm (7 inch) flan ring. Blind bake at 200°C (400°F) Mark 6 for 15 minutes.
  • Beat cheese with remaining milk and cinnamon.
  • Whisk the egg and sugar until thick and pale, gradually beat into the cheese until smooth.
  • Pour into the pastry case and bake at 190°C (375°F) Mark 5 for 20 minutes until set. Decorate with lemon.
Calories: 324 kcal
Carbohydrates: 26 g
Protein: 12 g
Fat: 20g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 84 mg
Sodium: 282 mg
Potassium: 109 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 357 IU
Vitamin C: 10 mg
Calcium: 233 mg
Iron: 1 mg
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