Walnut Egg et Cheese Pate

walnut egg et cheese pate

Walnut Egg et Cheese Pate

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Servings: 2
Calories: 404


  • 1 celery stick
  • 2 spring onions scallions, trimmed
  • 1 oz shelled walnuts
  • 1 tbsp chopped fresh parsley
  • 1 tsp chopped fresh dill or 1/2 tsp dried dill
  • 1 garlic clove crushed
  • dash of vegetarian Worcestershire sauce
  • 4 1/2 oz cottage cheese
  • 2 oz blue cheese such as Stilton or Danish Blue
  • 1 hard-boiled hard-cooked egg
  • 1 oz butter
  • salt and pepper
  • herbs to garnish
  • crackers toast or crusty bread and crudites, to serve


  • Finely chop the celery, slice the spring onions (scallions) very finely and chop the walnuts evenly. Place in a bowl.
  • Add the chopped herbs and garlic and . Worcestershire sauce to taste and mix well, then stir the cottage cheese evenly through the mixture.
  • Grate the blue cheese and hard-boiled (hard-cooked) egg finely into the pate mixture, and season with salt and pepper.
  • Melt the butter and stir through the pate, then spoon into one serving dish or two individual dishes, but do not press down firmly. Chill until set.
  • Garnish with fresh herbs and serve with crackers, toast or fresh, crusty bread and a few crudites, if liked.
Calories: 404 kcal
Carbohydrates: 7 g
Protein: 19 g
Fat: 34g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 156 mg
Sodium: 766 mg
Potassium: 308 mg
Fiber: 1 g
Sugar: 3 g
Vitamin A: 1119 IU
Vitamin C: 6 mg
Calcium: 256 mg
Iron: 1 mg
Cuisine Italian
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