Turkey Liver Pâté on Wholewheat Crackers

Turkey Liver Pâté on Wholewheat Crackers

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Servings: 4
Calories: 527


  • 1 3/4 cup wholewheat flour
  • Pinch each salt curry powder, white pepper and paprika
  • 1/2 tsp baking powder
  • 1 egg
  • 3 1/2 oz butter
  • Sesame seeds
  • 1 onion
  • 1/2 oz butter
  • 7 oz turkey liver
  • Pinch black pepper
  • 3 tbsp single/light) cream
  • 1/2 tsp each freshly chopped thyme and marjoram
  • 2 tsp freshly chopped parsley Pinch sea salt
  • Butter for greasing baking sheet


  • Combine flour with salt, curry powder, pepper, paprika and baking powder, then make a well in centre and break egg into it. Put butter in dabs around edge and gradually knead all ingredients together.
  • Roll dough into a sausage shape 15 cm (1/2 in) long and 5 cm (2 in) thick.
  • Peel and finely chop onion, then saute in butter until light brown.
  • Remove all fat and membrane from liver, wash and dry and cut in 2 cm (3/4 in) pieces. Add to onions in pan and continue to fry, covered, for 5 minutes, stirring well. Then cool, season with pepper and liquidise to a puree together with pan juices, cream, thyme and marjoram.
  • Stir in chopped parsley and season to taste with salt.
  • Preheat oven to 200°C (400°F) Gas Mark 6.
  • Grease a baking sheet with butter.
  • Cut dough sausage into 1/2 cm (1/4 in) thick slices and sprinkle with sesame seeds.
  • Bake for 10 minutes in oven.
  • Cool crackers on wire stand before spreading each with a thick layer of pate and garnishing according to taste.
Calories: 527 kcal
Carbohydrates: 45 g
Protein: 17 g
Fat: 31g
Saturated Fat: 18 g
Trans Fat: 1 g
Cholesterol: 320 mg
Sodium: 342 mg
Potassium: 244 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 14237 IU
Vitamin C: 14 mg
Calcium: 79 mg
Iron: 8 mg
Ingredients Liver, Offal
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