Coriander Yogurt Soup

coriander yogurt soup

Coriander Yogurt Soup

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Servings: 4
Calories: 82
Prep Time 10 minutes


  • 1/2 pint natural low-fat yogurt
  • 1/4 pint tomato juice
  • 1/2 pint semi-skimmed milk
  • 1 garlic clove crushed
  • 1 small cucumber peeled and finely diced
  • 2 tablespoons chopped fresh coriander
  • salt and pepper
  • coriander sprigs to garnish


  • Put the yogurt and tomato juice in a bowl and mix together thoroughly.
  • Stir in the milk, garlic, cucumber, most of the chopped coriander, and salt and pepper to taste. Chill for 2 hours.
  • Pour the soup into a tureen, and sprinkle with the remaining coriander. Garnish with coriander sprigs to serve.
  • Coriander is one of the oldest herbs in cultivation, The seeds are often used in Eastern cooking. The leaves are mildly aromatic.
Calories: 82 kcal
Carbohydrates: 10 g
Protein: 6 g
Fat: 2g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 8 mg
Sodium: 74 mg
Potassium: 395 mg
Fiber: 1 g
Sugar: 9 g
Vitamin A: 291 IU
Vitamin C: 9 mg
Calcium: 194 mg
Iron: 1 mg
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