Paneer Rolls (Grilled cottage cheese rolls)

Paneer Rolls (Grilled cottage cheese rolls)

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Servings: 4
Calories: 649

Ingredients
 

  • 1.1 lb Cottage cheese paneer, sliced into 15 x 6 x 0.5 cm pieces

for the filling:

  • 2 1/2 floz Vegetable oil
  • 5 oz Mushrooms guchhi, chopped
  • 4 Capsicum Shimh mirch, medium-sized, chopped
  • 3 oz Onions chopped
  • 1 3/4 oz Coconut nariyal powder
  • 5 oz Cottage cheese grated
  • 1 tsp Black cumin shahi jeera seeds
  • 2 tsp Cayenne pepper
  • 1 tsp Dry fenugreek leaves kasoori mcthf
  • 2 tsp Lemon nimbu juice
  • Salt to taste
  • 3/4 oz Potatoes boiled, grated
  • 3/4 oz Raisins kishmisti
  • 1 tsp Turmeric haldi powder
  • 4 tsp White pepper safed mirch powder

for the batter:

  • 1 3/4 oz Cornflour
  • 3 1/2 floz Cream
  • 1 3/4 oz Gram flour besan
  • 4 tsp Green coriander hara dhaniya, chopped
  • a few strands Saffron kesar
  • 4 tsp Water

for the garnish:

  • a pinch Chaat masala
  • 1 Carrot gajar, medium-sized, grated
  • 1 Lemon cut into wedges

Instructions

  • For the filling, heat the oil in a wok (kadhai); saute mushrooms, capsicum, onions, and coconut powder. Add the cottage cheese and the remaining ingredients for the filling. Stir-fry for a few seconds and then remove from heat.
  • For the batter, mix all the ingredients adding just enough water to make a thick paste. Spread the paste on one side of each cottage cheese slice, turn over, spread 3 tsp of the filling and shape into a roll. Similarly, prepare the other rolls.
  • Bake the rolls in a preheated oven at 150 - 180°C / 300-350°F for 10-12 minutes on low heat.
  • Sprinkle some chaat masala over the rolls. Garnish with carrot and lemon wedges.
Calories: 649 kcal
Carbohydrates: 49 g
Protein: 25 g
Fat: 41g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 63 mg
Sodium: 626 mg
Potassium: 930 mg
Fiber: 8 g
Sugar: 15 g
Vitamin A: 7319 IU
Vitamin C: 174 mg
Calcium: 199 mg
Iron: 3 mg
Cuisine Indian
Ingredients Cheese, Cottage
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