Veal Cutlets in Basil

veal cutlets in basil

Veal Cutlets in Basil

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Veal cutlets in basil recipe is a very quick and easy dinner recipe, perfect for a weeknight dinner.
Servings: 4
Calories: 492


  • 4 veal cutlets weighing 7 oz each
  • 4 tbsp olive oil
  • salt
  • pepper
  • 4 tbsp ready made basil pesto
  • 5 oz yoghurt
  • 1 tbsp lemon juice
  • 2 spring onions


  • Wash and dry the meat. Heat the oil in a frying pan and brown the cutlets for about 8 minutes. Season with salt and pepper.
  • In the meantime, mix together the yoghurt, pesto and lemon juice and season with salt and pepper. Wash, dry and finely chop the spring onions.
  • Mix the chopped spring onions into the pesto mixture. Arrange the meat on plates, add the creamy mixture and serve with a French stick.
Calories: 492 kcal
Carbohydrates: 4 g
Protein: 40 g
Fat: 34g
Saturated Fat: 9 g
Cholesterol: 169 mg
Sodium: 321 mg
Potassium: 701 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 398 IU
Vitamin C: 3 mg
Calcium: 101 mg
Iron: 2 mg
Ingredients Veal
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