Spiced Marble Cake

spiced marble cake

Spiced Marble Cake

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Calories: 4608

Ingredients
 

  • 7 oz butter or polyunsaturated margarine
  • 3 oz soft dark brown sugar
  • 1 tbsp black treacle
  • 2 eggs separated
  • 11 oz self raising flour
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 6 floz milk
  • 4 oz caster sugar
  • 1 oz ground almonds
  • 3 oz crystallised ginger chopped

icing:

  • 5 oz icing sugar sieved
  • 1 tbsp hot water
  • 1 tbsp lemon juice

Instructions

  • Grease and flour a 3 pint (1.75 litre) Kugelhupf (fluted ring) cake tin.
  • Cream 4 oz (125 g) butter with the sugar and treacle until light and fluffy. Beat in the egg yolks.
  • Sift 6 oz (175 g) flour with the spices and fold into the mixture with 4 fl oz (120 ml) milk. Keep to one side.
  • Cream remaining butter with caster sugar.
  • Fold in remaining flour and ground almonds with rest of milk.
  • Whisk egg whites until stiff and fold into the mixture with 2 oz (50 g) of the chopped ginger.
  • Spoon alternate amounts of mixtures into the prepared tin and bake in a moderate oven Mark 4 (180°C) 350°F for about an hour until risen and firm to touch.
  • Cool in the tin. Beat icing sugar with water and lemon juice until smooth. Remove cake from tin and spoon over icing. Decorate with reserved ginger.
Calories: 4608 kcal
Carbohydrates: 665 g
Protein: 63 g
Fat: 194g
Saturated Fat: 41 g
Trans Fat: 1 g
Cholesterol: 345 mg
Sodium: 2124 mg
Potassium: 1213 mg
Fiber: 12 g
Sugar: 423 g
Vitamin A: 7879 IU
Vitamin C: 7 mg
Calcium: 615 mg
Iron: 9 mg
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