Spiced Mocha Drink

Spiced Mocha Drink

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A drink recipe that combines chocolate, coffee, and cinnamon.
Servings: 4
Calories: 304


  • 6 oz milk chocolate
  • 4 floz single cream
  • 1 1/4 pints hot black coffee
  • 1/2 tsp ground cinnamon
  • whipped cream or ice to serve


  • Using a sharp knife, cut the chocolate into small pieces to enable it to melt quickly and evenly.
  • Put the chocolate into a double saucepan or a bowl set over a saucepan of almost simmering water. The base of the bowl should not touch the water.
  • Add the single cream to the chocolate melting in the bowl, then stir well to mix.
  • Continue to heat gently until the chocolate is melted and smooth, stirring occasionally. Remove the bowl from the heat.
  • Add the coffee and cinnamon to the chocolate and whisk until foamy. Divide between four serving glasses, then either serve hot with a spoonful of cream, or cool and chill, and serve over ice.


If any steam gets into the chocolate while you are melting it, it may turn into a solid mass. If this should happen, stir in about 1 tsp butter or margarine for each 25 g (1 oz) of chocolate.
Calories: 304 kcal
Carbohydrates: 27 g
Protein: 2 g
Fat: 24g
Saturated Fat: 14 g
Cholesterol: 33 mg
Sodium: 20 mg
Potassium: 226 mg
Fiber: 2 g
Sugar: 22 g
Vitamin A: 300 IU
Vitamin C: 1 mg
Calcium: 36 mg
Iron: 1 mg
Dishes Drinks
Cuisine Japanese
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