Special Chocolate Cake

special chocolate cake

Special Chocolate Cake

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Servings: 8
Calories: 474


  • 4 oz butter
  • 6 oz caster sugar
  • 3 eggs beaten
  • 2 oz cocoa
  • 8 oz self raising flour
  • 8 floz fresh milk
  • 8 floz fresh whipping cream whipped
  • 15 oz can mandarins in natural juice
  • grated chocolate


  • Cream the butter and sugar together until pale and fluffy. Beat eggs in gradually.
  • Sieve the cocoa into the flour and gradually fold into the mixture with the milk.
  • Pour into two 20.5 cm (8 inch) greased sandwich tins and bake at 180°C (350°F) mark 4 for 25 minutes.
  • Cool in tins for 5 minutes then cool on a wire rack. When cold sandwich together with half of the cream and mandarin segments.
  • Decorate with remaining cream and grated chocolate.
Calories: 474 kcal
Carbohydrates: 55 g
Protein: 9 g
Fat: 27g
Saturated Fat: 16 g
Trans Fat: 1 g
Cholesterol: 135 mg
Sodium: 152 mg
Potassium: 312 mg
Fiber: 4 g
Sugar: 29 g
Vitamin A: 1288 IU
Vitamin C: 14 mg
Calcium: 98 mg
Iron: 2 mg
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