Peach and Chocolate Layer

peach and chocolate layer

Peach and Chocolate Layer

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Servings: 4
Calories: 387


  • 8 oz chocolate digestive biscuits
  • 14 1/2 oz can sliced peaches drained
  • 1/2 pint thick sweetened custard
  • 1/2 tsp grated lemon rind


  • Place the biscuits in the processor bowl and chop finely.
  • Reserve 4 peach slices. Place the remaining peaches, custard and lemon rind into the processor bowl and process until smooth.
  • Place one third of the biscuit crumbs into the bottom of 4 individual glass dishes.
  • Divide half of the fruit between the dishes.
  • Repeat the process again with crumbs then fruit, finishing with a layer of crumbs on top.
  • Decorate each glass dish with a peach slice.
Calories: 387 kcal
Carbohydrates: 58 g
Protein: 7 g
Fat: 16g
Saturated Fat: 9 g
Cholesterol: 30 mg
Sodium: 221 mg
Potassium: 437 mg
Fiber: 3 g
Sugar: 35 g
Vitamin A: 452 IU
Vitamin C: 7 mg
Calcium: 122 mg
Iron: 2 mg
Ingredients Fruits, Peach
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