Peach and Chocolate Layer
Ingredients
- 8 oz chocolate digestive biscuits
- 14 1/2 oz can sliced peaches drained
- 1/2 pint thick sweetened custard
- 1/2 tsp grated lemon rind
Instructions
- Place the biscuits in the processor bowl and chop finely.
- Reserve 4 peach slices. Place the remaining peaches, custard and lemon rind into the processor bowl and process until smooth.
- Place one third of the biscuit crumbs into the bottom of 4 individual glass dishes.
- Divide half of the fruit between the dishes.
- Repeat the process again with crumbs then fruit, finishing with a layer of crumbs on top.
- Decorate each glass dish with a peach slice.
Calories: 387 kcal
Carbohydrates: 58 g
Protein: 7 g
Fat: 16g
Saturated Fat: 9 g
Cholesterol: 30 mg
Sodium: 221 mg
Potassium: 437 mg
Fiber: 3 g
Sugar: 35 g
Vitamin A: 452 IU
Vitamin C: 7 mg
Calcium: 122 mg
Iron: 2 mg