Chocolate Refrigerator Cake
Ingredients
- 1 lb plain chocolate
- 4 oz butter or margarine
- 2 tablespoons brandy
- 8 oz chocolate digestive biscuits crushed
- 4 oz hazelnuts chopped
Instructions
- Line and grease a deep 18 cm (7 in) square cake tin.
- Break the chocolate into small pieces and place in a basin with the butter over a saucepan of hot water. Heat gently until the chocolate and butter are melted.
- Remove from the heat, then stir in the brandy, biscuits and hazelnuts. Mix thoroughly, pour into the prepared tin and leave to cool.
- When cool, mark into twelve equal squares and refrigerate for 1 hour or until set. Cut into squares to serve.
- To crush biscuits, place in a paper bag and roll gently with a rolling pin.
Calories: 4992 kcal
Carbohydrates: 444 g
Protein: 49 g
Fat: 369g
Saturated Fat: 184 g
Trans Fat: 4 g
Cholesterol: 244 mg
Sodium: 1567 mg
Potassium: 2588 mg
Fiber: 43 g
Sugar: 333 g
Vitamin A: 2893 IU
Vitamin C: 7 mg
Calcium: 397 mg
Iron: 26 mg